Semur Ayam
chicken dish with sweet gravy
Servings 0
Ingredients
- 5 garlic
- 1/2 large onion
- 1 tbsp unsalted butter
- 12 chicken thighs
- 1 c hot boiling water
- 2 bay leaves
- Chicken bouillon powder to taste
- Freshly grated nutmeg ro tasted
- 2-3 tbsp white cooking vinegar
- Sweet soy sauce to taste (Indonesian sweet soy sauce – kecap manis)
- White pepper powder to taste
Instructions
- Slice thinly garlic and onion, then saute until softened, for a minute or two in butter
- Add in chicken thighs, stir to coat for 3-5 minutes, then pour ini hot boiling water. Add in bay leaves. Cook for 20 minutes.
- Season withe the rest of the ingredients, cook covered on medium heat, until chicken cooked through.
- Serve with warm rice and enjoy 😊