Semur Ayam
Indonesian chicken in sweet sauce
Servings 0
Ingredients
- 1 tbsp unsalted butter
- 1 small onion
- 4-5 garlic
- 1.8 kg chicken thighs
- 200-300 ml water
- 2 bay leaves
- 1 tbsp Chicken bouillon powder or to taste
- 2 tbsp Apple cider vinegar or to taste
- 1/4 c Sweet soy sauce or to taste
- 1/2 – 1 Freshly grated nutmeg or to taste
- Freshly cracked black pepper to taste
- Grape/cherry tomatoes
Instructions
- Slice thinly garlic and onion, then saute in butter til soften and fragrant
- Stir in chicken thighs, and flip now and then, cook for 3-5 mins on low-medium heat, covered
- Uncover chicken, pour in water and add in bay leaves, stir
- Season and taste. Cover again, and continue cooking until til chicken cooked through
- Add in tomatoes lasty
- Serve with warm rice and enjoy