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Semur

Beef Balls in Sweet Soy Sauce
Servings 0

Ingredients

  • 1 tbsp each chives chicken bouillon powder
  • 1 tsp cumin ground coriander ground, sweet paprika powder
  • 1/4 tsp turmeric
  • 1 kg lean ground beef
  • 2 eggs
  • 4 large red potatoes cube and steam until half tender
  • 1 small onion thinly sliced
  • 3 garlic thinly sliced
  • 2 tbsp unsalted butter
  • 1 long carrot thinly sliced
  • 2 red bell peppers diced/sliced/cubed
  • 2 tbsp sliced/chopped coriander leaves
  • 1/2 -3/4 c water in total
  • Oyster sauce to taste
  • Sriracha sauce to taste
  • Sesame oil to taste
  • Sweet soy sauce to taste (kecap manis)
  • Ketchup a squirt
  • White pepper powder to taste

Instructions

  • In a large bowl, mix spices, beef and eggs. Shape into balls and bake on preheated 350 F 15-20 mins
  • Meanwhile, saute onion and garlic in butter until fragrant and softened, then stir in half cooked beef balls and half tender steamed potatoes, cook for 2 mins, adding 1/4 c of water if needed
  • Stir in veggies except coriander leaf, cook on medium-low, adding another 1/4 c water
  • Season dish with sauces, adding another water, cooked covered, and once beef balls and potatoes cooked through, stir in coriander leaf and ready to serve

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