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Semprit Sagu Keju

cheese spritz cookies
Servings 0

Ingredients

  • 250 g tapioca starch
  • 60 g AP flour
  • 120 g unsalted butter
  • 80 g vegetable shortening
  • 50 g berry sugar superfine/castor
  • 50 g icing sugar
  • 1 egg + 1 yolk
  • 150 g Gouda lactose free, grate
  • Grated cheddar cheese for topping

Instructions

  • Mix starch and flour in a bowl, set to side
  • Preheat oven to 365 F
  • Cream butter, shortening, and sugars, until completely combined, then cream in egg and yolk
  • Stir in grated cheese, followed with flour mixture, until completely combined
  • Pipe cookie dough onto greased baking pan, and bake cookies for 15 mins
  • Cool on cooling rack before storing

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