Sayur Lodeh
Indonesian coconut soup of Chinese Long Beans and Green Jack Fruit
Servings 0
Ingredients
- 300-500 g ground beef
- 1 small onion
- 5 garlic
- 5 candlenut no subs
- 2 bird eye chilies
- 1/4 tsp turmeric powder
- 1/4 tsp ground coriander
- A small pinch of galangal powder
- 1 bag Chinese Long Beans
- 2 eggplants
- 1 can green jackfruit
- 1 can black beans
- 1 can coconut milk 400 ml
- Enough water watch vlog
- 2 salam leaves Indonesian bay leaf
- Vegeta powder to taste
Instructions
- Brown beef, set to side
- Quarter egg plants, set to side,
- Slice long beans into finger sticks, set to side
- Rinse black beans, set to side
- Rinse jack fruit, set to side
- Make paste out of onion, garlic chilies, and candlenut, with a little water if needed
- Saute paste, turmeric galangal, and coriander until fragrant, stir in veggies
- Pour coconut milk and enough water to cover the veggies, bring to boil
- Add in ground beef and black beans, season and drop in salam leaves.
- Cook until long beans softened