Sayur Lodeh
Servings 0
Ingredients
- Long beans slice/cut finger length or shorter, it’s up to you
- Baby carrots slice/cut
- Coconut milk
- Dried galangal 1 piece
- Daun Salam 2 leaves
- Onion 1/2 small and 4 garlic, mix in a food processor until smooth with 1/4 c water
- Turmeric powder a tiny pinch
- Coriander ground
- Hungarian Vegeta powder to taste (plus nutritional yeast!)
- 1 bag tofu puff
Instructions
- Bring everything to boil, adding some water (measurement is up to you, perhaps about 2-3 c, depending how much soup you’d like to have), until beans and carrots tender, add in tofu puff. Cook for another 5-8 mins
- Serve as is or with warm rice