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Sayur Gori (Nangka)

Green Jackfruit Soup
Servings 0

Ingredients

  • 1/2 of a large onion
  • 6 candlenuts
  • 6 garlic
  • 1/4 c water
  • 2 bird eye chilies
  • 1-1.7 kg beef cubes
  • 1 block firm tofu cubed
  • 1 can quail eggs in brine drain, rinse
  • 1 can green jackfruit in brine drain, rinse
  • 1 can 6 medley beans drain, rinse
  • 1/2-1 bag kale
  • 1 can of coconut milk
  • 2 cans water
  • 3 Indonesian bay leaf daun salam
  • 2 tbsp Chicken bouillon powder or to taste
  • 1/4 tsp Galangal powder
  • 1/8 tsp Turmeric powder
  • 1/2 tsp Ground coriander

Instructions

  • In a food processor, turn onion, garlic, candlenuts and water into fine paste
  • Pour paste into Instant Pot, with bay leaves, saute til fragrant
  • At the same time, brown beef cubes on a separate pot
  • Drop in browned beef into Instant Pot, stir
  • Add in the rest of the ingredients, pour in coconut milk and water, season and stir
  • Add in kale, stir
  • Cover Instant Pot with lid, choose soup/broth option, for 30 mins
  • Release steam/air, take off lid, stir in more fresh kale. Cover and cook for another 30 mins
  • Serve as is or with warm rice!

Video