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Sayur Bobor

Servings 0

Ingredients

  • 1.5 to 2 quart water
  • 200 g frozen sliced long beans rinse
  • 300 g frozen spinach leaves rinse
  • 1 zucchini sliced or cubed
  • 1 large potatoes skinned washed and cubed
  • 15 baby carrots sliced
  • 1 bag fried Tofu ready to use
  • 1 can of coconut milk

Spice

  • 1 scant tsp ground coriander
  • 1/4 tsp lesser galangal powder
  • 1 small dried galangal
  • 1/2 of a large onion turn into paste
  • 3 garlic turn into paste
  • 3 candlenut turn into paste
  • 2-3 Indonesian bay leaf daun salam
  • Salt sugar and Hungarian Vegeta to taste (similar to Royco or other seasoning powder)

Instructions

  • Bring water to boil
  • Drop in rinsed but still frozen spinach and carrots. Cook for 10 mins
  • Drop in long beans and potatoes
  • Add in bay leaf and galangal, cook for another 10 mins
  • Lower heat to medium and add in zucchini, fried Tofu, coconut milk and the rest of the spices
  • Season to taste and simmer for another 15-20 mins