Sayur Bening
Indonesian Spinach Soup
Servings 0
Ingredients
- 1 bunch of spinach
- 1 can sweet corn kernels
- 1 block firm tofu
- 8 rainbow organic carrots
- 4 garlic
- 1-2 tbsp thinly sliced sweet onion if you use shallot, 1 shallot is good enough
- 2 L water more or less according to how much soup/liquid you’d like to have for the soup – adjusting to your veggies/add-ons as well
- Sugar and salt to taste
- MSG for umami if you like
Instructions
- Slice rinse spinach, set to side
- Peel, wash, and slice carrots, set to side
- Cube tofu, set to side
- Slice thinly garlic, set to side
- Bring water to boil, add in carrots, cook covered until tender
- Add in tofu and carrots, cook for 5 mins, then drop in spinach
- Stir in sliced garlic and onion, season, cook for 2 mins