Sate Pajegan
Balinese chicken satay
Servings 0
Ingredients
Spice Paste
- 5 dried kafir lime leaf
- 1/8 tsp turmeric powder
- 1/8 tsp ginger powder
- 1/8 tsp galangal powder
- 1/4 tsp cayenne powder
- 1/2 tsp dries crushed chilies
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 3 candlenut
- 5 garlic
- 1/2 large onion
- Water as needed
- 1.2 kg boneless skinless, chicken breast
- 1 - 2 tbsp coarse Kosher salt depending on how much water you used for the paste
- 2 generous pinches of white pepper powder
Peanut Sauce
- 1 c roasted and salted peanuts
- 1/3 c x 3 water thick or thin sauce depending what you like
- Cayenne powder to taste
- Garlic powder to taste
- 2 envelopes of sweetener or sugar, white or palm sugar, to taste and/or add sweet soy sauce, such as Indonesian ABC brand
- Lime juice to taste
Instructions
- Soak bamboo skewers in water for at least 30 minutes
Marinade
- Place spices, kafir lime leaf, garlic, onion and a little water into food processor, process into fine paste
- Slice chicken breast into strips, marinade at least 30 minutes
- Thread chicken strips onto skewers
- BBQ til done
- Serve with peanut sauce
Peanut Sauce
- Process all ingredients in food processor with enough warm water