Satay Tamales
Indonesian and Mexican foods inspired
Servings 0
Ingredients
- 3 c of Masa Harina
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp BP
- 1/2 c vegetable oil
- 3 c vegetable broth
Filling
- 1 tbsp diced garlic
- 1/4 c diced onion
- 1 bag tri-color coleslaw
- A pinch of cumin
- A teeny pinch of fennel
- Seasoning powder to taste
- 2 tbsp vegetable oil
Sauce
- 1 c PB2
- 1 tbsp garlic powder
- 1 tbsp Vegeta powder
- 4 bird eye chilies slice
- 1 c hot water
- 1 tbsp brown sugar
- 1/3 c sugar
- A couple drops lemon juice
- 2 tbsp tamarind juice (1 thumb tamarind soaked in 2 tbsp hot water squeeze, discard pulp and seed
Instructions
- Using electric mixer, mix all ingredients to combine
Filling
- Heat oil and saute garlic and onion til fragrant. Stir in coleslaw and the rest of the ingredients
- Spoon batter onto wrapper, place filling, the cover filling with a little batter, wrap
- Steam until cooked
Sauce
- Mix everything
- Serve tamales with sauce