Sambal Terong

spicy eggplant stir fry

Servings

2 Asians eggplant cubed, deep fried
Asian chili sauce of your preference you can just grab sambal oelek which is available at most grocery stores, Dutch brand, not my liking a bit salty, but if it’s the easiest you can find, use that, if not, prepare yourself by frying some shallots, bird eye chilies, and 2 tomatoes, puree them with a little salt and sugar to taste. You can also use the various ready to use sambal in pouches, just have to make sure there isn’t animal products in them.
a box of peeled stinky beans
2 tbsp olive oil