Boil beef liver in enough water for 8-10 minutes

Meanwhile, wash and cube potatoes

Once liver is cooked, slice into cubes

Heat enough oil (I use olive oil), fry potatoes

Using the same oil in the pot, fry cubed liver for 2 mins

Using the same oil in the pot, fry rinse stinky beans for 2 mins

In a blender, turn garlic onion, chilies, and 2 tbsp oil from the pot, into a fine paste

In a clean pot, dump paste, add lemongrass, bay leaves and lime leaves, saute til fragrant

Stir in liver, followed with potatoes and then stinky beans

Pour in water and season with chicken bouillon powder

Cook until all liquid gone