Boil beef liver, covered in enough water, for 5-8 mins, drain. Slice into bite size

Peel and cube potatoes, soak in water

My stinky beans were frozen, so soak that in water

Heat enough cooking oil, drain potatoes, and fry until golden brown. Then using the same oil, fry beef liver, then fry the stinky beans as well

In a food processor, turn garlic, onion, chilies into fine paste with 2 tbsp of water

Saute paste with the rest of the spices until fragrant then add in fried potatoes, liver and stinky beans, stir to coat

Pour water, stir, season, stir, cook til bubbly

Ready to be served!