Sambal
Indonesian hot sauce
Servings 0
Ingredients
- 1 box bird eye chilies
- 5 frozen garlic
- 1 large size onion
- 1 big size shallot in Canada, I have never seen smaller size of shallots, like the ones sold in Indonesia, but a bigger size, and sometimes more longer/oval
- 1/4 c hard shrimp paste terasi, yep that much!
- 1/4 – 1/3 c peanut oil
- 2 large tomatoes
Instructions
- In a pan, cook everything til soften, then dump them into a blender, process until smooth, then dump them back into the pan
- Cook on medium heat, by adding 1/4-1/2 c water, season with demerara style brown sugar, a little MSG, and a couple of kafir lime leaves