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Salted Caramel Beetroot Cookies

Servings 0

Ingredients

  • 2.5 c strong baker’s flour
  • 1 tsp BSoda
  • A pinch of salt
  • 1 tbsp beetroot powder
  • 1 c sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 1 c peanut oil
  • Half bag of Caramel chips butterscotch chips
  • Coarse salt for sprinkling

Instructions

  • In a food processor, mix oil, sugar, eggs, and essence, then preheat oven to 350 F
  • Mix dry ingredients in a bowl, pour in sugar mixture, mix until completely combined, then fold in caramel chips
  • Drop by tbsp in ungreased cookie sheet, sprinkle top with salt, and bake for 10 mins, move on rack to cool completely

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