Salisbury Steak
Servings 0
Ingredients
Patties
- 1/4 c each of bread crumbs chopped onion, water
- salt pepper, garlic powder to taste
- 500 g ground beef
- 2 tsp cooking oil if fried, see inside brackets for note
Sauce
- 1 box of sliced mushrooms
- 1 small tin beef broth
- a couple drop of Worcestershire sauce
- a pinch or two dried thyme
- 2-3 tbsp flour
Instructions
Patties
- Mix everything and make 4 patties
- Fire up your grill and cook until no longer pink
Sauce
- Dissolve the flour in 1/4 c of beef broth, set aside, and pour the rest of the broth into a pot
- Add in sliced mushrooms and flavor with Worcestershire sauce, bring to boil
- Pour in thickener (diluted flour), stir quickly
- Add in dried thyme, stir, and cook until mushrooms are soften
Notes
you can fry the patties on non stick pan over 2 tsp oil