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Rujak Serut

Servings 0

Ingredients

  • 1 firm mango that is just slightly yellow/ripening. You really want a firm one.
  • 1 mango that is ripe but not soft to the touch so yeah basically 2 firm mangoes but one is rather in the greenish side still
  • 1 small-medium can of pineapple chunks in pineapple juice
  • 5 red bird eye chilies
  • 4 tbsp brown sugar
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 2 adult thumbs-size of tamarind soaked in 1/2 c of hot boiling water, squeeze and discard seeds if any, reserve the tamarind water
  • salt to taste
  • 1 1/2 c cold water

Instructions

  • Grate the firm mango, set aside
  • Cubed the other mango, place in a large bowl
  • Pour pineapple chunk and its juice into the bowl
  • Stir in the rest of the ingredients, adjust flavor (it should be spicy, a tad soury, and sweet)