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Royal Bibingka
Servings
0
Ingredients
3
c
glutinous rice flour
1
c
coconut milk
3/4
can condensed milk
1
c
evaporated milk
3
tbsp
melted butter
3
eggs
1
tsp
vanilla essence
1/2
sugar
a pinch of salt
Instructions
Mix everything, pour into a pan, bake on preheated 350 F for half H
Take out pan from the oven, with the left over of condensed milk in the can, pour over the cake and bake for another 15 mins more or until top is golden brown