Rolade Daging (Beef Roulade)
Servings 0
Ingredients
Omelet (optional)
- 2 eggs
- 2 tbsp olive oil
Roulade
- 350 g ground beef
- 2 eggs
- 2 slice of breads
- 1 large onion
- 2 tsp Vegeta powder
- 1 egg
- Enough bread crumbs
- Cooking oil
Sauce
- 1 tbsp margarine
- 1 tbsp flour
- Vegeta powder white pepper powder, allspice powder, freshly grated nutmeg - all to taste
- 450 ml beef broth
- 2 tbsp sweet soy sauce or more if you like sweeter sauce
- 1 tbsp flour mixed with 2 tbsp water
Instructions
Omelet
- Heat oil, make omelet
Beef Roulade
- Blender all ingredients
- Spread onto aluminum foil
- Place omelet, roll
- Steam for 45-60 mins
- Heat oil
Frying Beef Roulade
- Unwrap roulade, roll into breadcrumbs
- Roll into beaten egg, and roll it again on breadcrumbs
- Fry for 3 minutes on all sides
Sauce
- Melt margarine, stir in flour
- Add in flavoring then pour in broth
- Add in sweet soy sauce and thicken with flour solution
- Serve roulade with sauce!