Pat dry chicken, make sure no gizzard and whatnot inside its cavity.

Halve the lemons

Mix 1/2 tbsp each chicken bouillon powder, garlic, onion powder, with 1 tsp sweet paprika powder, and rub them inside the cavity. Push in butter, followed with lemon halves

Mix 1 tbsp chicken bouillon powder with 1/2 each of onion and garlic powder, plus 1-2 tsp sweet paprika powder. Rub seasoning all over chicken, on both sides, then dab the chicken with butter all over

Bake chicken for at least 50-60 minutes, in preheated 400 F. Meat thermometer should read 165 F on the thicker part of the thigh without touching bone, or 180 F on the breast.

Let stand for 5 minutes and serve