Rizskoch
Servings 0
Ingredients
- 120 g rice rinsed
- 500 ml milk
- 100 ml water
- 20 g unsalted butter
- 1/2 c raisins or dried cranberries/blueberries
- 2 eggs separated
- 1 tsp vanilla essence
- 1/2 tsp lemon juice or 1 lemon skin, grated
Instructions
- Bring to boil on medium heat until liquid absorbed, rice, milk, water
- Cool for 10 mins then stir in butter and raisins
- Beat yolks with essence and juice (or lemon skin), then stir into rice
- Whisk egg whites until stiff, then fold into rice
- Bake on preheated 350 F convection oven, for 40 mins
- Cool completely before slicing (also nice served chilled)