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Rice and Kidney Bean Soup

Servings 0

Ingredients

  • 1 medium size onion thinly sliced or chopped
  • 2 garlic thinly sliced or chopped
  • 2 celery stalks thinly sliced or chopped
  • 1-2 tbsp olive oil
  • 2 tbsp flour
  • 2 c water
  • 3 c veggie broth
  • 1 c chopped/diced canned tomatoes
  • 3/4 tsp or more if you'd like it spicier cayenne powder
  • 1/2 tsp salt or to taste
  • 1/3 c long grain rice
  • 1 can red kidney beans drain
  • 1/4 c canned corn kernels
  • 2 tsp lemon juice

Instructions

  • Heat oil, saute onion garlic and celery for 2-3 mins/til soften
  • Stir in flour and cook for 1 min
  • Pour in water and the rest, bring to boil
  • Simmer for 20 mins
  • Stir in beans, corn, lemon juice. Cook for another 5 mins