Rhubarb Syrup
Servings 0
Ingredients
- 1 c packed chopped rhubarb stalks if you freshly cut the rhubarb, discard the leaves as they are poisonous
- 1 c sugar
- 1 c water
Instructions
- Bring all to fully boil on high heat then lower temp to medium-low and let simmer for 5-10 mins
- Take off from heat and let cool completely to room temperature
- Strain (you will get about 300 ml of syrup)
Video
Notes
To serve: Pour syrup in serving glass, add in enough cold water and ice cubes.