Cube beef, set to side

Toast coconut til browning, then grind until oily, set to side

Using electric blender, make paste of onion, garlic and chilies, 2 tbsp of olive oil (or vegetable oil) and 1/4 c of water

Dump paste into a nonstick pan, saute til bubbly

Add the rest of the spices into a large pot, then add in sauted paste

Pour in coconut milk, stir to combine

Add in your beef cubes, and turn on stove to low-medium heat, stirring often

When the gravy/broth is lessen, stir in your coconut mixture, stir well

Season with chicken bouillon powder

Continue cooking until caramelized/no longer liquidy, don’t forget to keep stirring now and then

Enjoy with compressed rice cake or regular rice, YUMMO