Chocolate Pie
Servings 0
Ingredients
Crust
- 4 tbsps margarine melted (I didnt use baking-spoon measurement but regular tablespoon)
- 4 tbsps honey I used regular tablespoon, not baking-spoon measurement
- 1 cup graham cracker crumbs
- 1 1/2 tsps all spice more if you prefer stronger taste
Filling (Pudding)
- 2 1/2 cups milk
- 5 tbsps coconut shredded unsweetened (it is up to you sweetened or not)
- 1 envelope/box instant chocolate pudding pie
Instructions
Crust
- Preheat oven to 400 F
- Mix melted margarine, honey, allspice and crumbs together. Press on the bottom of a pie pan, bake for 5-10 minutes, I baked it at 8 minutes.
- Take out from the oven, set aside, cool
Filling (Pudding)
- Mix cold milk and instant pudding well, no lumps. Bring to a boil with medium heat.
- Add in 3 1/2 - 5 tbsp coconut shredded. I used unsweetened instead sweetened as my husband does not have sweet tooth ;)
- Turn off heat, keep stirring until mixture cool down a bit.
- Pour over cooled baked shell, chill for at least 2 hours or until pudding set.