Ratatouille
Servings 0
Ingredients
- 1 eggplant 500-600 g
- 2 zucchini 200-300g each
- 2 c cherry tomatoes
- 2 large celery stalks
- 1 bell pepper
- 1/2 tbsp each garlic power dry oregano, sugar, ketchup
- 1 1/2 tbsp flake parsley
- 2 onions chopped
- 1/4 tbsp salt
Instructions
- Cubed eggplant
- Slice zucchini and bell pepper
- Chop celery
- Mix all in at least 5 quart Crock-Pot and cook high for 4-5 H