Quinoa with Pad Thai Sauce
Servings 0
Ingredients
- Half a bag of baby carrots thinly sliced into sticks or grate into thin long sticks
- 1 c white quinoa
- 1.5 c water
- 2 c soy curls soaked in hot water for 1-2 mins, drain
- 1/4 large onion sliced
- 3 garlic sliced
- 1 tbsp olive oil
- 1/2 tsp ready to use minced ginger
Instructions
- Bring to boil quinoa in water, then simmer uncovered for 10-12 mins, until water absorbed
- Saute onion, garlic, ginger in olive oil
- Stir in baby carrot, cook for 2 mins, covered
- Stir in 1/2-1 tsp sesame oil
- Stir in soy curls and quinoa
- Season with Maggi liquid seasoning, Vegeta powder and 1/2 bag of VH pad Thai sauce
- Stir in 1 c frozen spinach, take off from heat
- Serve immediately