Rinse quinoa and boil in 2 c water

Lower the heat, cover with lid and continue simmering for 15 mins

Take off from heat, let stand for 5 mins

Take off lid and fluff cooked quinoa, set to side

Slice thinly cilantro and place in a bowl

Peel skin of mushrooms, wash and slice, dump it into the bowl as well

Dice the onion and add it into the bowl

For the tomatoes, you can either halve them or leave them whole, and as many as you like – add it to the bowl as well.

Mix everything including the cooked quinoa

Flavor the salad with freshly juice lime, black pepper, Vegeta powder and olive oil (if using).