Go Back
Print

Purple Yam Doughnuts

Servings 0

Ingredients

  • 1 c flour
  • 4 tbsp sugar
  • 3 tbsp mashed steamed yam 1 small yam
  • 1 1/2 tsp active dry yeast
  • 150 ml slightly warm not even lukewarm nut milk or water
  • 1 tbsp vegan margarine
  • 1/4 - 1/2 c flour

Instructions

  • Mix flour, sugar, yam, active dry yeast
  • Pour in milk, mix, add in margarine
  • Knead in the rest of the flour
  • Let rest, covered, for 20 mins
  • Divide dough 75-80 g each for 6-7 portions
  • Let rest again for 20 mins
  • Heat enough cooking oil
  • Make holes on donuts and fry
  • Eat as is or with sprinkles!

Notes

(If with sprinkles, brush warm donuts with vegan margarine so sprinkles will stick on donuts)