Defrost frozen pumpkin puree on stove, over medium high heat

Cook until moisture and water evaporated, and puree is thick

Once puree is thick, stir in 2 tbsp water and the rest of the ingredients, cook on high for 1 minute

Spread mixture thinly, on parchment lined rectangular pan

Bake on preheated 170 F for 8 H . Yep, you read right, 8 H to achieve that dry but pliable leather texture, but this is depending on your oven.

Let cool slightly, then cut into strips

Enjoy, roll, stored in container or ziplock and yummo