Pumpkin Pie
Servings 0
Ingredients
Crust
- 1 1/2 c flour
- 1/3 c sugar
- a pinch of salt
- 1/2 c vegetable oil
- 4-5 tbsp cold ice water
Filling
- 425 ml pumpkin puree
- 400 ml full-fat coconut milk
- 1/4 c old fashioned rolled oats
- 2 tbsp flax meal
- 1 1/2 tbsp cornstarch
- 1/4 c coconut palm sugar + 1/4 c sugar
- a pinch of salt
- 1 tsp vanilla essence
- 1 tsp each allspice powder cinnamon powder and 1/4 tsp nutmeg powder
Instructions
- Mix everything, knead, roll flat and place on pie plate. Poke holes everywhere with fork, set aside.
Filling
- Blender everything until combined well, pour onto crust. Bake on preheated 400 F convection oven for 18-20 mins. Let cool to room temperature, chill for a couple of hours before serving.