Pumpkin Pie
vegan style
Servings 0
Ingredients
Crust
- 1½ c AP flour
- ¼ tsp salt
- ¼ tsp sugar
- 100 g vegetable shortening
- ¼ - 1/2 c almond milk or vegan buttermilk
Filling
- 1¾ c pumpkin puree
- ¼ c maple syrup
- ½ c coconut palm sugar or brown sugar is fine too
- ¾ c coconut milk shake the can
- 4 tbsp cornstarch
- A pinch of salt
- 2 tsp allspice powder
- ½ tsp cinnamon powder
- 1 tsp vanilla essence
Instructions
- Mix all and knead
- Roll flat and place into pie plate
Filling
- Using electric mixer or blender, blend everything
- Pour mixture into pie plate
- Preheat oven 350 F and bake pie for an H
- Cool on counter then chill for at least 4-6 H