In a bowl, mix sugar and lukewarm milk, then stir in yeast. Let stand for 10 mins (until foamy)

In a large bowl, mix dry ingredients, then pour in yeast mixture, Pumpkin puree, and oil. Knead.

Cover with cling wrap. Rest until doubled in size (1 H).

Divide into 8 portions, shape into rounds. Press in breadsticks. Let rest again 15-20 mins, then snip with scissors (if you’re not lazy as me, you can tie them with kitchen twine).

Bake on preheated 375 F for 18-20 mins