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Pumpkin Pasta

Servings 0

Ingredients

  • 3 c cooked pasta
  • 1 mini pumpkin 200-300 g roasted in 400 F for half H then pureed with 3 tbsp veggie broth
  • 3 thinly sliced garlic
  • 1 c veggie broth
  • 3 tbsp cashew parmesan
  • 1 tsp Vegeta powder

Instructions

  • Spray pan and saute garlic til fragrant
  • Stir in pureed pumpkin then pour in broth
  • Add in cashew parmesan and season with Vegeta powder
  • Add in a pinch freshly grated nutmeg
  • Mix in cooked pasta and serve sprinkled with freshly cracked black pepper and a pinch of cayenne powder (or piri-piri powder)