Go Back
Print

Pumpkin Pancake

Servings 0

Ingredients

Dry

  • 2 c flour
  • 2 tbsp coconut palm sugar
  • 1 tbsp BP
  • 1 tsp cinnamon powder
  • A pinch or two salt
  • A pinch or two ginger powder
  • A pinch or two freshly grated nutmeg

Wet

  • 1 3/4 c almond milk
  • 1/2 c puree pumpkin not pumpkin pie filling - homemade or storebought
  • 2 tbsp vegetable oil
  • 2 flax egg I haven't try it with aquafaba, think it might work too

Instructions

  • Mix dry, mix wet, separately
  • Pour wet mixture into dry mixture, stir just to moisten (your battery should somewhat lumpy)
  • Heat nonstick pan, brush lightly with oil
  • Pour batter 1/4 c at a time, 1 minute on each side
  • Serve with maple syrup