Pumpkin Muffins
Servings 0
Ingredients
- 2 c strong baker’s flour
- 1 tbsp BP
- A pinch of salt
- 1/2 c semisweet chocolate chips
- 1/2 c raisins
- 1/2 c walnut halves
- 2 eggs
- 1/2 c + tbsp demerara style brown sugar
- 1 tbsp vanilla essence
- 1/2 c pumpkin puree
- 1/2 c milk
- Cinnamon powder a pinch
- Allspice powder a pinch
- 6 tbsp peanut oil
- Cinnamon sugar
- Ginger powder
Instructions
- Grease muffin pan with peanut oil, set aside
- Preheat oven to 400 F
- In a bowl, mix flour, BP, salt, raisins, choc chips and walnuts
- In another bowl, beat eggs, milk, puree, sugar, essence, spice powders and oil until fully combined
- Fold in dry ingredients, mix until just combined
- Divide into 6 and top with cinnamon sugar and ginger powder
- Bake for 18 mins