Pukis Pandan
Servings 0
Ingredients
- 200 ml lukewarm coconut milk
- 2 tsp active dry yeast
- 250 g strong bakers flour
- 150 g sugar
- A pinch of fine sea salt
- A pinch of BP
- 2 eggs
- 1 tsp Pandan paste
- 1/3 c skim milk powder
- Hundreds and Thousands nonpareil
Instructions
- Into lukewarm milk, stir in yeast, let stand
- Mix flour with sugar, salt and BP, then crack in eggs, followed with oil and paste
- Stir in yeast
- Cover bowl with cling wrap, let rest
- Add in milk powder, mix
- Preheat pan on low-medium heat
- Grease pan with oil, and spread batter
- Top with non pareil
- Cover with lid, cook for 5-8 mins