Puding Susu Vla
Servings 0
Ingredients
- 1 pouch agar-agar
- 1 can green grass jelly in syrup
- 1 c milk 250 ml
- 3 c water 650 ml
- 6 tbsp sugar
Vla
- 1 yolk
- 1 pouch vanilla sugar
- 150 ml milk
- 450 ml almond milk
- 2 tbsp cornstarch
- 1/2 c sugar
Instructions
- Strain and cube grass jelly, spread half of it on jelly mold, set to side
- In a pot, bring to boil, milk, water, sugar, and agar-agar. Pour half of it on grass jelly in the mold, chill in the fridge for 10 minutes
- Spread more grass jelly, and pour the rest of the agar-agar mixture. Chill until set
- When ready to serve jelly, about 10-20 minutes before serving, prepare the sauce
- In a pot, mix everything until completely combined, then bring to boil, on low-medium heat. Mixture will be thickened
- Serve pudding with room temperature, chilled, or slightly warm sauce