Puding Merah Putih Saus Mangga
Milky Pudding with Mango Sauce
Servings 0
Ingredients
Mango Layer
- 1/2 of a mango cubed
- 1/2 tbsp colorless agar-agar powder
- 1 tbsp sugar
- 1/2 c of water
Milky Layer
- 240 ml x 3 nut milk
- 1 pouch agar-agar powder
- 1/3-1/2 c sugar depending how sweet you'd like your pudding to be
Red Layer
- 1 pouch Mr. Gulaman red jelly powder
- 1/2 c sugar
- 240 ml x 2 water should next time I will be using the same brand, I think I'd like to add another 240 ml, for softer result
Mango Sauce
- half of mango in a food processor/blender
- 2 tbsp of sugar and enough nut milk consistency is as you wish, so it can be 1/4 c of milk, more or less
Instructions
Mango
- Wet your mold and spread cubed mango
- Bring the rest of the ingredients to a boil
- Pour slowly on mango and let it set (5-8 minutes)
Milky
- Bring everything to boil
- Slowly pour onto mango layer
- Let set completely (20-30 minutes), in the fridge.
Red
- Boil all ingredients and take off from heat
- With a straw, make cylinder holes all over milky layer, then pour red jelly
- Let set (at room temperature) for 20-30 minutes.
Sauce
- Process until smooth