Puding Kopi
coffee pudding
Servings 0
Ingredients
- 4 tbsp sugar
- 2 tbsp rice flour
- 1 tbsp mung bean flour
- 1 can coconut milk
- Salt
Top Layer
- 500 ml water
- 1 heaping tbsp Nescafe instant granule
- 1 tbsp rice flour
- 4 tbsp water
- 5-6 tbsp sugar
- 1 pouch of agar-agar powder
Instructions
- Mix all bottom layer ingredients into a pot, then bring to boil, it will get thickened. Spoon onto serving cups.
- Now let’s prepare the top layer. Bring water to boil, with Nescafe in it, cook for 3 minutes long.
- Meanwhile, still the rest of the ingredients in a bowl. Once coffee has been boiled for 3 minutes, stir in the rest of the ingredients, and bring back to fully boil.
- Take off from heat, stir a coupe of times, and with a ladle, pour coffee layer on top bottom layer. Chill for 3 H and ready to be served