Potato Schotel
Servings 0
Ingredients
- 1 - 1 1/2 teaspoon of ground white pepper
- 1 teaspoon of salt and garlic powder
- 300 ml milk
- 10 tablespoons of cream cheese
- 200 gram French/green beans cut/slice as desire. wash clean
- 6 medium potato peel the skin, wash, make slices or cubes
- 1 teaspoon of cajun ingredients
- salt to taste
- 1/2 teaspoon of ground coriander
- margarine to spread on the baking dish
- 1 tin of corned beef
- 20 chicken pok-pok or more if desire
- 4 eggs beat well
- 200 gram grated cheese parmesan and such
Instructions
- Bring water to boil, simmer until half cooked potato and the green beans, drain, set on the baking dish that already has margarine as layer on it.
- Meanwhile, mix the beaten eggs, milk, coriander, pepper, salt, garlic and salt powder, cajun, and corned beef.
- Pour half of the the mix ontop of the potato and green beans.
- Place chicken pok-pok all over the dish then pour the mix of milk and everything else once again
- Spread the grated cheese all over the top
- Bake for half hour in 400 F then turn down the heat to 350 F for another half hour or until golden brown.
- Serve hot