Pistachio Truffles
You can roll them on cocoa powder, icing sugar, or crushed pistachio :)
Servings 0
Ingredients
- 1 pack of hershey's chipits chocolate chips - 270 grams
- 1/8 of 1 whole stick butter I think about 1 cm
- 2 heaping tbsps pistachio; make super finely ground or into powder, using food processor
- 1/4 cup heavy cream of 35 %
- 1 tbsp Disarono Italian almond liquor, omit if you don't want it or don't have it or wish the truffles to be kid-friendly
- cocoa powder as needed
- mixture of icing sugar+cocoa powder as needed
Instructions
- Using double boiler, melt chips and butter until smooth. Add in ground pistachio, stir well.
- Pour in heavy cream and liquor, stir very well. Pour mixture into a shallow bowl, wrap with plastic wrapper, freeze for an hour or two, but don't let it be frozen.
- Take out bowl from freezer; using your measurement spoon, take about 1/2 tablespoon of the chocolate and shape into ball(s). Roll balls on the cocoa powder or icing sugar mixture.
- Place in the fridge until set.
- Serve.
Video
Notes
- You can roll them on cocoa powder, icing sugar, or crushed pistachio :)
- Serve chilled is heaven :)