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Pineapple Pie
Servings
0
Ingredients
Crust (Do Double!)
1 1/2
c
flour
1
tsp
sugar
A pinch of salt
1/2
c
oil
2
tbsp
soy milk
Filling
1
can pineapple ring in juice
drain, roughly crushed/chopped( reserve 1/3 c x 2 of the juice from the can)
1/2
c
sugar
3
tbsp
cornstarch
1
tbsp
strawberry-rhubarb jam
Instructions
Mix everything and roll flat
Filling
Cook until thickened, take off from heat, let stand for 10 minutes
Making Pie
Lay one crust on pie pan. Pour filling then top with the other skin. Make cuts/poke holes to release steam.
Brush with red kidney beans aquafaba, sprinkle a little with sugar.
Bake on bottom rack at 400 F for 30-35 minutes
Cool on rack