Picadillo with Vegeta Rice
Servings 0
Ingredients
Rice
- 2 1/2 c rice rinse
- 1/2 c frozen mixed veggies corn and peas, quick rinse
- Enough water for the rice cooker
Picadillo
- 2 tbsp vegetable oil
- 1 medium onion slice
- 5 garlic slice
- 1-2 tsp whole cumin
- 300 g ground beef
- 2 bay leaf
- 2 large potatoes cubed
- 2 large carrots slice
- 1 tin condensed tomato soup
- 2 tins water
- 2 tsp dried parsley/parsley flakes
- 1 small bottle pickled capers drain
- 2 beef cubes bouillon
- 2 tbsp sugar
Instructions
- Heat oil and saute onion, garlic, cumin
- Stir in ground beef and cook til browning
- Add in bay leaf , potatoes and carrots
- Pour in soup and water
- Add in capers, season with parsley, cubes and sugar
- Cook until potatoes soften
- Serve with rice
Rice
- Cook per rice cooker