Slice onion and garlic, set aside

Slice carrots and cube or dice potatoes, set to side

Brown beef then stir in sliced garlic and onion, cook for a minute

Stir in bay leaves and cumin, cook til fragrant, then add in potatoes and carrots

Pour in soup and water, stir

Add in parsley, stir

Season with garlic powder and bouillon powder

Cover pan with lid, cook until veggies tender on low medium heat

Serve with rice. YUMMO!