Go Back
Print

Picadillo

Servings 0

Ingredients

  • 500 g ground beef
  • 1/2 of a large onion
  • 2 garlic
  • 2 bay leaves
  • 3 tsp cumin
  • 3 tsp crushed parsley
  • 2 large carrots
  • 5 baby potatoes
  • 1 can condensed tomato soup
  • 2 cans water
  • Chicken bouillon powder
  • 1 tsp garlic

Instructions

  • Slice onion and garlic, set aside
  • Slice carrots and cube or dice potatoes, set to side
  • Brown beef then stir in sliced garlic and onion, cook for a minute
  • Stir in bay leaves and cumin, cook til fragrant, then add in potatoes and carrots
  • Pour in soup and water, stir
  • Add in parsley, stir
  • Season with garlic powder and bouillon powder
  • Cover pan with lid, cook until veggies tender on low medium heat
  • Serve with rice. YUMMO!

Video