Slice onion and garlic, set aside
Slice carrots and cube or dice potatoes, set to side
Brown beef then stir in sliced garlic and onion, cook for a minute
Stir in bay leaves and cumin, cook til fragrant, then add in potatoes and carrots
Pour in soup and water, stir
Add in parsley, stir
Season with garlic powder and bouillon powder
Cover pan with lid, cook until veggies tender on low medium heat
Serve with rice. YUMMO!