Perkedel Kentang
Beef Potato Nuggets
Servings 0
Ingredients
- 500 g ground beef
- Chicken bouillon powder to taste
- Ground coriander a generous pinch
- Cumin powder a generous pinch
- 3-4 large potatoes @265-270 g each
- 1/2 small onion
- 4-5 garlic
- 2 tbsp water
- 2 tsp chicken bouillon powder
- A generous pinch of white pepper powder
- 2 yolks
- Freshly grated nutmeg 1/2-1 nutmeg
- 2 beaten egg whites
- Oil for frying
Instructions
- Brown beef, season with chicken bouillon powder, coriander, cumin, set aside, covered.
- In a food processor, mix onion, garlic and water into a fine paste, pour mixture into a large bowl, set aside.
- Cube peeled potatoes, fry til golden brown.
- Add in fried potatoes into the large bowl, mash.
- Add in cooked beef, mix well.
- Shape into patties/nuggets/ovals/rounds, dip into egg whites, and fry on medium-high heat for 5-8 mins.