Pecan Pie
Servings 0
Ingredients
Filling
- 3/4 c roughly chopped pecans
- 1 tbsp molasses
- 2/4 c maple syrup
- 3 tbsp water
- 1 tbsp brandy whiskey, kahlua, whichever you prefer, but if not, add another 1 tbsp water
- 2 tbsp cashew butter
- 3 tbsp flax meal
- 1 tbsp cornstarch
- 1 tsp maple essence
- a pinch of salt
Crust
- 1 3/4 c AP flour
- 2 tbsp coconut palm sugar/brown sugar whichever you have
- a generous pinch of salt
- 1/3 c cooking oil
- 1/3 c cold/ice water
Instructions
- Mix everything but cornstarch in a bowl, let rest for 20 minutes
- Stir in cornstarch, and rest another 10 minutes
Crust
- Mix everything in a bowl, knead
- Roll flat and place it on pie plate
- Preheat oven to 400 F, bake pie crust for 10 minutes. Lower temperature to 350 F, pour filling onto crust, and bake for 30 minutes.