Peanut Butter Chocolate Chips Muffins
Servings 0
Ingredients
- 2 c flour
- 1 tbsp BP
- A pinch of salt
- 3 tbsp sugar almost 1/4 c
- 2 extra large eggs watch the vlog
- 1/4 c smooth PB
- 1/4 c lilac jelly
- 2 tbsp sunflower oil
- 3/4 c milk
- Choc chips as needed
Instructions
- In a food processor, mix lilac jelly, PB, oil, and eggs into smooth mixture.
- In a bowl, mix flour, salt, BP to combine, then pour on PB mixture, as well milk. Mix until just combined
- Pour batter onto greased muffin pan and top with choc chips
- Bake muffins for 18-20 mins on preheated 400 F