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Pasta and lentil soup

Servings 0

Ingredients

  • 2 medium size potato diced
  • 2 carrots thinly sliced
  • 1 bunch of fresh spinach
  • 1 block of firm Tofu cubed
  • 1/2 of a large eggplant diced
  • 1/2 of large onion diced
  • 5 garlic crushed
  • 1 L veggie broth
  • 3 L water
  • 1 small can tomato paste
  • 1 can coconut milk
  • 1 can lentil drained
  • Vegeta to taste
  • Salt to taste
  • Magi liquid seasoning to taste
  • 2 generous pinches of cumin
  • 2 generous pinches of fennel
  • 4 white cardamom kapol, crushed
  • 1 bay leaf

Instructions

  • Place veggies and tofu into a pot, pour in liquid, bring to boil
  • Stir in paste and spices
  • Season to taste
  • Cook until potato and carrot are tender
  • Serve hot with cooked pasta, sprinkled with freshly cracked black pepper and vinegar (optional)